The pain, nausea and bloating of gallbladder symptoms can disrupt your life. So it’s not surprising that gallbladder removal is one of the most commonly performed surgeries.
Your gallbladder is actually an important organ that helps digestion. Gallbladder symptoms can be caused by digestive problems that begin before your food even nears the gallbladder.
Digestive enzymes are a key part of the digestive process. These come from two places, both your food and your body. The body is designed to get some enzymes from foods, specifically from fresh foods.
The action of chewing your food activates the enzymes that help the food to start breaking down in the stomach.
Dr. Marina Rose, DC has helped people with gallbladder symptoms and other challenging, chronic health conditions in and around the city of Los Altos, CA.
When the food you eat lacks enzymes that aid in the digestive process, then your body bears the burden of getting enough enzymes out when the food reaches the small intestine, where the pancreas and gallbladder come into play.
Dr. Andrew Weil agrees that food choices play a role in gallbladder symptoms. You can lower your risk of gallbladder symptoms by including fresh vegetables and fruits at every meal.
If you find that you are not getting the recommended 5 to 9 servings of fruits and vegetables each day then you could be enzyme deficient. Taking the right digestive enzyme can create dramatic improvement in digestion, including gallbladder symptoms.
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